These Savory Braised Short Ribs are hearty comfort food. Moist, tender and a great beefy flavor. The gravy is to die for!
Great served with mashed potatoes, a veggie and some good bread for sopping up the gravy. YUM!
I love the ribs but I’ll have to admit my favorite part of this recipe is the gravy.
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Savory Braised Short Ribs
Ingredients
- 4 lbs beef short ribs with bones and cut into serving-size pieces
- 1 10 1/2 ounce can condensed beef broth
- 1 cup onion Coarsely Chopped
- 1 cup water
- 4 peppercorns
- 2 teaspoons Worcestershire sauce
- 1 garlic clove Crushed
- 1/2 teaspoon dried marjoram
- 3 tablespoons unbleached flour
- 1/2 cup water
Horseradish Sauce
- 1/4 cup sour cream
- 1 tablespoon prepared mustard
- 2 1/2 tablespoons prepared horseradish
- 1/8 teaspoon salt
Garnishes
- tomatoes cut into wedges
- 1 sprig parsley
Instructions
- Brown short ribs well on all sides (about 30 minutes) in Dutch oven over medium heat.
- Add the broth, onion, 1 cup of water, peppercorns, Worcestershire sauce, garlic, bay leaf and marjoram.
- Bring to a boil; reduce heat, cover and cook slowly 2 to 2 1/2 hours or until tender, turning once.
- Meanwhile, prepare the Horseradish Sauce.
- Place short ribs on serving platter and keep warm.
- Skim the fat from the cooking liquid. Combine the flour with 1 /2 cup water, mixing until smooth; combine with the cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
- Strain, if necessary, and serve with short ribs.
Recipe Notes
Garnish the platter with tomato wedges and parsley.
Serve Horseradish sauce with short ribs.
Enjoy!
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Recipe based on one by Dreamgoddess
Photo by SharonChen