Sausage Egg Casserole

This Sausage Egg Casserole is a breakfast casserole I’ve made on several occasions and it always gets rave reviews. People ask me for the recipe. The ultimate compliment!

Sausage Egg Casserole

‘Eat breakfast like a king lunch like a prince and dinner like a pauper.’ Most dietitians advise a healthy and filling breakfast, for a fueled and energized productive day.

Starting the day with a healthy and sumptuous tasty breakfast does not need hours of preparation and cooking. Breakfast casseroles are the best and most filling way to start off the day.

Be sure to follow Foodgasm Recipes on Pinterest for more great recipes.

Sausage Egg Casserole
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
 

A delicious sausage and egg breakfast casserole with mushrooms and cheese. The cooked casserole freezes well. 

Course: Breakfast
Cuisine: American
Servings: 6
Calories: 250 kcal
Ingredients
  • 3/4 pound ground pork sausage
  • 1 tablespoon butter
  • 4 green onions chopped
  • 1/2 pound fresh mushrooms sliced
  • 10 eggs beaten
  • 1 16 ounce container low-fat cottage cheese
  • 1 pound Monterey Jack cheese shredded
  • 2 4 ounce cans diced green chile peppers, drained
Instructions
  1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Melt butter in skillet, and cook and stir the green onions and mushrooms until tender.
  2. In a large bowl, mix the eggs, cottage cheese, Monterey Jack cheese, and chiles. Stir in the sausage, green onions, and mushrooms. Cover, and refrigerate overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  4. Pour into the prepared baking dish.
  5. Bake 40 to 50 minutes in the preheated oven, or until lightly brown. Let stand 10 minutes before serving.

Be sure to follow Foodgasm Recipes on Pinterest for more great recipes.

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