This Roasted Kielbasa and Potatoes recipe is very good and so easy to throw together. Simple, quick, and definitely exceeds expectations. You can’t beat that!
I make this dish a lot and even though it’s great as is I do alter it sometimes.
Sliced onion and green pepper add flavor and texture when I’m in the mood and have those items.
A few cloves of crushed garlic also adds to the dish.
Leftovers are great mixed with eggs and made into a breakfast casserole with some cheese on top!
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This Roasted Kielbasa and Potatoes recipe is delicious and quick enough for a weeknight supper.
- 5 -7 potatoes washed and cut up into bite-size chunks (skin on)
- 1 package kielbasa cut into bite size pieces
- 1 package dry onion soup mix
- 1/4 cup canola oil
- Preheat your oven to 425 degrees.
- Mix all the ingredients in a large bowl. Pour into a 9x13" baking pan. Roast in the oven, covered with foil for approximately 1 hour. Stir after 1/2 hour.
Enjoy!
Up Next:
Easy Peasy Potato Kielbasa Skillet
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by *Petunia*
Photo by Cheechio