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Roasted Kielbasa and Potatoes

Roasted Kielbasa and Potatoes

This Roasted Kielbasa and Potatoes recipe is delicious and quick enough for a weeknight supper.

Course Main Course
Cuisine American
Keyword Roasted Kielbasa and Potatoes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 345 kcal

Ingredients

  • 5 -7 potatoes washed and cut up into bite-size chunks (skin on)
  • 1 package kielbasa cut into bite size pieces
  • 1 package dry onion soup mix
  • 1/4 cup canola oil

Instructions

  1. Preheat your oven to 425 degrees.
  2. Mix all the ingredients in a large bowl. Pour into a 9x13" baking pan. Roast in the oven, covered with foil for approximately 1 hour. Stir after 1/2 hour.