Asparagus lovers will love Roasted Asparagus with Mushrooms even more. The roasted flavors of asparagus, mushrooms and balsamic vinegar is just WOW!
Since they’re best served at room temperature you can make them ahead!
Simple understated elegance for your table
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Roasted Asparagus with Mushrooms sounds like a fancy restaurant dish but it's easily made at home.
- 1 1/4 pounds medium asparagus tough stem ends trimmed
- 1/2 pound medium white button mushrooms stemmed and quartered
- 2 tablespoons extra virgin olive oil
- salt and freshly ground pepper to taste
- 2 -3 teaspoons balsamic vinegar or 2 -3 teaspoons sherry wine vinegar
- Preheat oven to 425 degrees.
In a non-stick baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper. Spread the vegetables in a single layer.
Roast for 10 minutes or until the vegetables are tender and browned, turning once or twice.
Place the vegetables on a serving platter. Sprinkle with vinegar and toss gently to combine. Season with additional salt and pepper as desired.
Serve warm or at room temperature.
Enjoy!
Up Next:
Green Beans and Potatoes – Old South Recipe
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Bev
Photo by May I Have That Recipe