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Roasted Asparagus with Mushrooms

Roasted Asparagus with Mushrooms

Roasted Asparagus with Mushrooms sounds like a fancy restaurant dish but it's easily made at home.

Course Side Dish
Cuisine American
Keyword Roasted Asparagus With Mushrooms
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 295 kcal

Ingredients

  • 1 1/4 pounds medium asparagus tough stem ends trimmed
  • 1/2 pound medium white button mushrooms stemmed and quartered
  • 2 tablespoons extra virgin olive oil
  • salt and freshly ground pepper to taste
  • 2 -3 teaspoons balsamic vinegar or 2 -3 teaspoons sherry wine vinegar

Instructions

  1. Preheat oven to 425 degrees.

  2. In a non-stick baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper. Spread the vegetables in a single layer.

  3. Roast for 10 minutes or until the vegetables are tender and browned, turning once or twice.

  4. Place the vegetables on a serving platter. Sprinkle with vinegar and toss gently to combine. Season with additional salt and pepper as desired.

Recipe Notes

Serve warm or at room temperature.