I love these Oven Steak Fries! I don’t know if I will ever make any other kind of oven fries ever again .
I was making some fried fish and wanted some fries to go with it, but didn’t want to actually fry them, so I did a search and found that I had all of the ingredients to make these.
I’m so glad I did. The Montreal steak seasoning along with the thyme and oregano, really add wonderful flavors to these potatoes.
This is a favorite side dish of mine. Especially with Spicy Catfish Tenders With Cajun Tartar Sauce.
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Oven Steak Fries
Ingredients
- 5 russet potatoes cut into thin wedges
- 3 tablespoons extra virgin olive oil
- 1 teaspoon dried thyme eyeball it
- 1 teaspoon dried oregano eyeball it
- 1 tablespoon steak seasoning such as montreal steak seasoning or,salt and pepper
Instructions
- Preheat oven to high. Cut potatoes and spread out on a cookie sheet. Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper.
- Spread potatoes to the corners of the cookie sheet. Cook potatoes in very hot oven 25 minutes.
- Turn potatoes once, half way in the cooking process.
- Serve fries hot from the oven.
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Recipe based on one by Kirste
Photo by Junebug