This Quick Turkey Pot Pie is a yummy and easy way to use holiday turkey leftovers! The Bisquick is a perfect crust substitute, and much quicker to make when you don’t have any pre-made crust on hand.

So easy and tasty! Definitely one of the best ways to eat leftover turkeys!

I will make this again in the future because it’s an ideal way to use up left over meat and veggies.

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Quick Turkey Pot Pie

Ingredients

2 cups mixed vegetables
2 cups cooked turkey chopped
1 10 ounce can cream soup, undiluted (chicken or mushroom)
1 cup Bisquick
1 egg
1/2 cup milk

Instructions

Place turkey and vegetables in a 8 inch pie pan. Cover with soup.
Mix egg, milk and Bisquick. Pour over top.
Bake at 400F 30-35 minutes or until golden.

Recipe Notes

Serve with favorite salad.

Enjoy!

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