This Quick and Easy Potato Kielbasa Soup is a hearty soup, that gets its flavor from kielbasa. It’s thick and goes together really quick for a busy evening. A great, filling meal with lots of flavor and few ingredients.
It’s really good on a cold snowy day or anytime you just want to feel warm inside!! What a great comfort food!!
Even though it’s quick and easy it’s really better when it’s leftover. If you plan ahead and let it sit overnight the flavors blend a bit more rather than being distinct separate flavors.
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- 4 medium potatoes peeled and chunked
- 2 carrots sliced
- 1 onion chopped
- 2 stalks celery chopped
- 3 cups water
- 1 lb kielbasa sliced thin
- 1 can bean with bacon soup
- In dutch oven bring the veggies and water to a boil. Reduce the heat and simmer 10 minutes until the veggies are almost tender.
- Add the kielbasa and bean soup. Heat until piping hot.
- Serve with crusty bread.
Works well in the crockpot too!
Be sure to follow Foodgasm Recipes on Pinterest for more great recipes.
More recipes you might like.
Corny Chicken Chowder
Cabbage Patch Soup
Souped Up Tortellini
Based on a recipe by Laurie
Photo by *Ashe*