Pork Loin Chops With Taters and Stuffing is a complete meal in one dish! Prep time is minimal. This is also a very economical dish.
Especially if you keep your eyes open for pork loin sales!
My grocery on a regular basis has whole pork loins on sale for less than $2 a pound. I always buy one and cut it into chops and vacuum seal for the freezer.
I usually get 12 or 13 chops per loin so one will last me a minimum of two months!
Pork loin chops are a staple at my house. I have them at least 3 times a month and sometimes as many as 5. Today’s pork is an excellent protein that’s low in fat.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
I love pork loin chops and this recipe with taters and stuffing makes them complete.
- 4 boneless pork chops
- 3 oz. pork stuffing mix
- 1 large russet potato (washed and sliced into thin rounds)
- 1 small onion sliced thin
- 1 10.5 oz. can cream of mushroom soup
- 1/4 soup can water
- 1/2 tsp soy sauce
- 1/2 teaspoon each garlic powder, onion powder, and black pepper
- Tbsp olive oil or vegetable oil
- 1/4 cup shredded cheddar cheese
Lightly spray a 9x13 casserole dish with cooking spray.
Place the potatoes in a single layer over the bottom of the dish, top with the onions.
Heat oil in a skillet, season the pork chops with some of the garlic powder, onion powder, and black pepper. Place the chops in the pan and cook to brown on both sides, 1-2 minutes per side. Remove the pork chops and place them across the top of the potatoes.
Using the same skillet, make the stuffing according to directions (halving the recipe of course). Top each chop with some of the stuffing.
- In a bowl combine the soup, water and soy sauce. Pour over the entire dish.
Cover with foil and bake for 50 minutes at 350 degrees. Remove the foil, sprinkle the cheese across the top, and return to the oven for 10 minutes.
Enjoy!
Up Next:
Pork Chops Casserole – No Hassle Dinner
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!