This Pizza Skillet Supper really does taste like pizza. Even more than I expected it too. It’s not only a kiddie pleaser but a whole family pleaser too.
It’s kind of like a homemade Hamburger Helper. Quick and easy.
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Pizza Skillet Supper
Ingredients
- 1 lb lean ground beef
- 1/2 cup onion chopped
- 1/2 cup green pepper chopped
- 1 15 ounce jar pizza sauce
- 1 11 ounce can cheddar cheese soup (Campbells)
- 1 cup water
- 1/2 cup pepperoni diced
- 2 cups mafalda pasta mini lasagna noodles
- 2 ounces mozzarella cheese or 2 ounces cheddar cheese
Instructions
- In a 12 1/2 inch cast iron skillet, brown the ground beef, onion and bell pepper, drain. Stir in the pizza sauce and soup, blend well.
- Stir in the water and pepperoni. Bring to a boil; stir in uncooked noodles.
- Cover and cook over medium heat for 10 to 15 minutes or until the pasta is tender, stirring frequently.
- Remove from the heat; sprinkle with cheese. Cover and let stand for 5 minutes.
Enjoy!
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Recipe based on one by Pam-I-Am
Photo by Pam-I-Am