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Pizza Skillet Supper

Ingredients

  • 1 lb lean ground beef
  • 1/2 cup onion chopped
  • 1/2 cup green pepper chopped
  • 1 15 ounce jar pizza sauce
  • 1 11 ounce can cheddar cheese soup (Campbells)
  • 1 cup water
  • 1/2 cup pepperoni diced
  • 2 cups mafalda pasta mini lasagna noodles
  • 2 ounces mozzarella cheese or 2 ounces cheddar cheese

Instructions

  1. In a 12 1/2 inch cast iron skillet, brown the ground beef, onion and bell pepper, drain. Stir in the pizza sauce and soup, blend well.
  2. Stir in the water and pepperoni. Bring to a boil; stir in uncooked noodles.
  3. Cover and cook over medium heat for 10 to 15 minutes or until the pasta is tender, stirring frequently.
  4. Remove from the heat; sprinkle with cheese. Cover and let stand for 5 minutes.