This Peach Brown-Sugar Pie is great recipe that gives a little “oomph” to the standard peach pie. The almond and lemon enhance the flavor of the peaches and the light cinnamon flavor gives it a comfort food feeling.
A very nice twist on a peach pie.
This is a great recipe as is but I do like to brush the top crust with an egg wash and sprinkle ever so slightly with sugar before cutting the vents for a beautiful presentation and lovely browned crust.
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Peach Brown-Sugar Pie
Ingredients
- 2 9 inch pie crusts
- 1/2 cup sugar
- 1/4 cup brown sugar
- 3 tablespoons flour
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 5 cups fresh peaches peeled and sliced
- 1 tablespoon lemon juice
- 1/4 teaspoon almond extract
- 2 tablespoons butter
Instructions
- Preheat your oven to 425.
- Stir the dry ingredients together.
- Sprinkle the peaches with lemon juice and almond extract. Add the dry ingredients and toss gently to mix.
- Dump into pastry lined 9" pie pan, dot with butter and add the top crust. Cut vent holes.
- Bake until it bubbles and the crust is browned. About 35-45 minutes.
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Recipe by Courtly
Photo by Lainey6605