Pasta with Mushroom Garlic Sauce is for garlic lovers. It is a quick easy meal for when you are rushed and want some comfort food.
You’ll love the simplicity of the recipe and the fact that it’s restaurant quality.
I usually add a couple of ladles of pasta cooking water to the sauce to stretch it a bit and top it with a lot of Parmesan cheese once it’s plated. Fabulous!!
But then how could it go wrong with my three passions…garlic, pasta and mushrooms!
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Pasta with Mushroom Garlic Sauce
Ingredients
- 1 lb linguine cooked ala dente,drain
- 6 tablespoons butter
- 10 cloves garlic minced
- 6 cups mushrooms sliced
- 1 teaspoon dried basil
- 1/4 teaspoon teaspoon salt
- pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley chopped
- Parmesan cheese grated
Instructions
- In a skillet melt 2 tbsp of the butter. Add the garlic, allow to brown, then add the mushrooms, basil, Salt& Pepper. Cook until the mushrooms are just tender.
- Add the remaining butter and olive oil. Stir and remove from heat.
- When Pasta is cooked reheat the sauce and add the parsley.
- Mix with Pasta and enjoy!
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Recipe based on one by Bergy
Photo by tigerduck