Chicken Lettuce Wraps – P.F. Chang’s Copycat

This Chicken Lettuce Wraps recipe is awesome! It tastes just like PF Chang’s! The dipping sauce is right out of the restaurant! We loved it!

I’ve made many different lettuce wraps and this is the recipe I come back to over and over again.

It does take a little time before you can sit down to eat. But the wait is totally worth it!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Print

P. F. Chang's Chicken Lettuce Wraps

Prep Time

30 mins

Cook Time

15 mins

Total Time

45 mins

 

Chicken Lettuce Wraps that are almost identical to P. F. Changs

Course: Main Course

Cuisine: Chinese

Keyword: Chicken Lettuce Wraps

Servings: 6

Calories: 365 kcal

Ingredients

• 3 tablespoons oil
• 2 boneless skinless chicken breasts
• 1 cup water chestnut
• 2/3 cup mushrooms
• 3 tablespoons chopped onions
• 1 teaspoon minced garlic
• 4 -5 leaves iceberg lettuce

Special Sauce

• 1/4 cup sugar
• 1/2 cup water
• 2 tablespoons soy sauce
• 2 tablespoons of rice wine vinegar
• 2 tablespoons ketchup
• 1 tablespoon lemon juice
• 1/8 teaspoon sesame oil
• 1 tablespoon hot mustard
• 2 teaspoons water
• 1 -2 teaspoon garlic and red chile paste

Stir Fry Sauce

• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1/2 teaspoon rice wine vinegar

Instructions

1. Make the special sauce by dissolving the sugar in water in a small bowl. Add soy sauce, rice wine vinegar, ketchup, lemon juice, and sesame oil. Mix well and refrigerate this sauce until you're ready to serve.
2. Combine the hot water with the hot mustard and set this aside as well. Eventually, add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps.
3. Bring oil to high heat in a wok or large frying pan. Saute chicken breasts for 4 to 5 minutes per side or done. Remove chicken from the pan and cool.
4. Keep oil in the pan, keep hot.
5. As chicken cools mince water chestnuts and mushrooms to about the size of small peas. Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl.
6. When chicken is cool, mince it as the mushrooms and water chestnuts are. With the pan still on high heat, add another Tbsp of vegetable oil. Add chicken, garlic, onions, water chestnuts and mushrooms to pan.
7. Add stir fry sauce to the pan, saute mixture a couple of minutes then serve in lettuce leaves.

Enjoy these Chicken Lettuce Wraps!

Cajun Pork Chops – Economical and Delicious!

Recipe based on one by Lali
Photo by SharonChen

Follow me