In this One Pot Beef Noodle Paprikash recipe, the noodles cook in the same pot as the sauce, making it easy and quick. The result is outstanding!
A beautiful, creamy, and flavorful dish!
The short amount of time it takes to produce such a great dish is a plus!!!
I was pleasantly surprised to find that the paprika actually imparts a flavor as well as a beautiful color to the dish.
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This One Pot Beef Noodle Paprikash is perfect for a weeknight dinner.
- 1 lb ground beef
- 1 tablespoon minced garlic
- 1 cup chopped onion
- 1 cup chopped green pepper
- 3 tablespoons paprika
- 1/3 teaspoon thyme
- 3 1/2 cups beef broth
- 8 ounces medium egg noodles
- 3/4 cup sour cream
- 1 tablespoon flour
In a dutch oven, brown the ground beef with the garlic, onions, and green pepper. Cook and stir until beef is done, drain off excess fat.
Stir in the paprika and thyme.
Add the broth and noodles; bring to a boil. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
Mix the sour cream with the flour; stir into noodle mixture.
Simmer for 3 more minutes, stirring until thickened.
Enjoy!
Up Next:
Simple Pasta Toss With Chicken
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Rcipe based on one by MizzNezz
Photo by *Parsley*