This Olive Garden Fettuccine Alfredo will be a hit with the whole family! Leftovers are great, too. Just add a splash of milk or water to get the right consistency.
Just like the famous restaurant’s dish.
Excellent! It really does taste like what they serve at the Olive Garden. This recipe makes a lot of sauce and it is very filling.
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Olive Garden Fettuccine Alfredo
Ingredients
- 1/2 cup butter
- 2 tablespoons cream cheese
- 1 pint heavy cream
- 1 teaspoon garlic powder
- salt
- black pepper
- 2/3 cup Parmesan cheese preferably fresh
- 1 lb fettuccine prepared as directed
Instructions
- In a medium saucepan, melt the butter. When the butter is melted, add the cream cheese. When the cream cheese is softened, add heavy cream. Season with garlic powder, salt, and pepper.
- Simmer for 15-20 minutes over low heat, stirring constantly.
- Remove from heat and stir in Parmesan.
Recipe Notes
Serve over hot fettucine noodles.
Enjoy!
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Recipe based on one by Robbie Rice
Photo by run for your life