This is a wonderful homemade Old Fashion Pecan Pie–better than any frozen pie could ever be! This recipe is one of the better ones that I have run across.
I’ve been making pecan pies more years than I care to remember and I’ve never found another recipe as good as this one.
It’s very simple and yet outstanding! It yields a pie that guests rave about. For all pecan pie connoisseurs out there give this easy pie recipe a try. It just might become your go-to pecan pie recipe.
It’s one of the best I’ve ever made!
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- 1/2 cup butter
- 1 cup sugar
- 1 cup Karo syrup
- 4 eggs beaten
- 1 cup chopped pecans
- 20 whole pecans for topping
- 2 teaspoons vanilla extract
- 1 9 inch unbaked pie shell
- In a sauce pan, melt the butter, but don’t let it brown. Mix in the sugar and corn syrup and cook, stirring over medium heat, until the sugar dissolves.
- Stir in the eggs; mix well. Stir in the pecans.
- Pour in the pie shell and bake in 350°F oven for 1 hour, or until firm when shaken.
Tips & Tidbits about this Old Fashion Pecan Pie
Instead of mixing the pecans into the filling, you can actually layer the pecans in the pie shell and then pour the filling over.
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Recipe based on one by southern chef in louisiana
Photo by Chef #1800353309