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Old Fashion Pecan Pie

Old Fashion Pecan Pie

A minimum of ingredients and a frozen pie shell makes this a very quick to throw together pecan pie. But it still maintains that old fashioned goodness just like grandma's!
Course Dessert
Cuisine American
Keyword Old Fashioned Pecan Pie
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6
Calories 425 kcal

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup Karo syrup
  • 4 eggs beaten
  • 1 cup chopped pecans
  • 20 whole pecans for topping
  • 2 teaspoons vanilla extract
  • 1 9 inch unbaked pie shell

Instructions

  1. In a sauce pan, melt the butter, but don’t let it brown. Mix in the sugar and corn syrup and cook, stirring over medium heat, until the sugar dissolves.
  2. Stir in the eggs; mix well. Stir in the pecans.
  3. Pour in the pie shell and bake in 350°F oven for 1 hour, or until firm when shaken.