Not Your Mama’s Meatloaf is perfect if you are low-carbing for weight loss? This is a delicious meatloaf that will fit right in with your diet plan!
It’s quite tasty and even nondieters really enjoy it. Great family fare!
It can be easily altered for different flavors or cuisines which means you can serve it a lot without getting burned out!
I got the recipe from Food TV and even friends who are not meatloaf lovers seem to like it a lot!
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Not Your Mama's Meatloaf
Prep Time
30 mins
Cook Time
1 hr 10 mins
Resting
10 mins
Total Time
1 hr 50 mins
Not Your Mama's Meatloaf is perfect for anybody on a low carb diet.
Course: Main Course
Cuisine: American
Keyword: Not Your Mama's Meatloaf
Servings: 6
Calories: 380 kcal
Ingredients
Tomato Sauce Topping
- 1 8 ounce can tomato sauce
- 1 6 ounce can tomato paste
- 1/4 cup sugar substitute such as Splenda
- 2 teaspoons white vinegar or 2 teaspoons water
Meatloaf
- 2 lbs ground beef
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup diced onion
- 1/2 cup red bell pepper diced (roasted or fresh)
- 2 tablespoons chopped fresh parsley leaves
- 2 garlic cloves minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 lb prosciutto thinly sliced (optional)
- 1/2 lb provolone cheese sliced
Instructions
- Preheat oven to 350°F.
- In a small bowl, combine the tomato sauce topping ingredients and set aside. Add water to the sauce to thin, as needed.
- In a large bowl, combine the beef, eggs, cheese, vegetables, herbs & seasonings.
- Place the meat mixture on a wax paper-lined jellyroll pan or counter. Form the meat into a 10x8-inch flat rectangle.
- Place the prosciutto slices on the meatloaf mixture. Place the provolone slices on top. Starting with the short side, roll the meatloaf up (may need to use the wax paper to help). Seal the ends and place, seam side down, into a loaf pan.
- Spread tomato sauce topping on the meatloaf, completely covering the top.
- Bake for 75 minutes (1 hour 15 minutes).
- Drain the fat and let rest 10 minutes before serving.
Enjoy!
Up Next:
Leftover Mashed Potato Meatloaf
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Ducky
Photo by GaylaJ