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Not Your Mama's Meatloaf

Not Your Mama's Meatloaf

Not Your Mama's Meatloaf is perfect for anybody on a low carb diet.

Course Main Course
Cuisine American
Keyword Not Your Mama's Meatloaf
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Resting 10 minutes
Total Time 1 hour 50 minutes
Servings 6
Calories 380 kcal

Ingredients

Tomato Sauce Topping

  • 1 8 ounce can tomato sauce
  • 1 6 ounce can tomato paste
  • 1/4 cup sugar substitute such as Splenda
  • 2 teaspoons white vinegar or 2 teaspoons water

Meatloaf

  • 2 lbs ground beef
  • 2 eggs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup diced onion
  • 1/2 cup red bell pepper diced (roasted or fresh)
  • 2 tablespoons chopped fresh parsley leaves
  • 2 garlic cloves minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 lb prosciutto thinly sliced (optional)
  • 1/2 lb provolone cheese sliced

Instructions

  1. Preheat oven to 350°F.
  2. In a small bowl, combine the tomato sauce topping ingredients and set aside. Add water to the sauce to thin, as needed.
  3. In a large bowl, combine the beef, eggs, cheese, vegetables, herbs & seasonings.
  4. Place the meat mixture on a wax paper-lined jellyroll pan or counter. Form the meat into a 10x8-inch flat rectangle.
  5. Place the prosciutto slices on the meatloaf mixture. Place the provolone slices on top. Starting with the short side, roll the meatloaf up (may need to use the wax paper to help). Seal the ends and place, seam side down, into a loaf pan.
  6. Spread tomato sauce topping on the meatloaf, completely covering the top.
  7. Bake for 75 minutes (1 hour 15 minutes).
  8. Drain the fat and let rest 10 minutes before serving.