I love make-ahead breakfasts. New Mexico Breakfast Burritos fill the bill. They are a staple in New Mexico. They’re even in fast food joints!
But these are much better than what you’d get in one of those joints!!!
All of the flavors are good together and it is a very filling breakfast. Fast, easy, delicious, and they’re not limited to just breakfast. They make a great lunch or a snack any time of day.
You can refrigerate the filling and use it all during the week. Just nuke it and it tastes great!
If you’re like me and for some reason just don’t like to cook in the morning these burritos are for you!
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I love foods from foods from the Southwest and these New Mexico Breakfast Burritos are a favorite.
- 2 cups potatoes cooked and cubed
- 1 small onion chopped
- 1/2 green pepper chopped
- 1 garlic clove chopped
- 1/2 lb bacon cooked and chopped to equal 1/2 cup
- 3 large eggs
- 2 tablespoons milk or 2 tablespoons water
- 1 tablespoon butter or 1 tablespoon margarine
- 6 flour tortillas
- Melt the butter in a skillet.
Brown the potato, onion, pepper, and garlic in the skillet (until the vegetables are tender).
Add the meat and heat until the meat is heated through.
Mix the eggs with milk or water, and pour over the meat and veggies. Cook, stirring, until the eggs are done.
Spoon into flour tortillas, along with 1 tablespoon of grated cheese per tortilla.
Serve with sour cream and salsa on the side.
Enjoy!
Up Next:
Huevos a La Mexicana – Mexican Breakfast
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Recipe adapted from one By wildheart
Photo by Lazyme