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New Mexico Breakfast Burritos

New Mexico Breakfast Burritos

I love foods from foods from the Southwest and these New Mexico Breakfast Burritos are a favorite.

Course Breakfast
Cuisine American
Keyword New Mexico Breakfast Burritos
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6

Ingredients

  • 2 cups potatoes cooked and cubed
  • 1 small onion chopped
  • 1/2 green pepper chopped
  • 1 garlic clove chopped
  • 1/2 lb bacon cooked and chopped to equal 1/2 cup
  • 3 large eggs
  • 2 tablespoons milk or 2 tablespoons water
  • 1 tablespoon butter or 1 tablespoon margarine
  • 6 flour tortillas

Instructions

  1. Melt the butter in a skillet.

  2. Brown the potato, onion, pepper, and garlic in the skillet (until the vegetables are tender).

  3. Add the meat and heat until the meat is heated through.

  4. Mix the eggs with milk or water, and pour over the meat and veggies. Cook, stirring, until the eggs are done.

  5. Spoon into flour tortillas, along with 1 tablespoon of grated cheese per tortilla.

  6. Serve with sour cream and salsa on the side.