The fun of Monkey Bread is pulling off biscuits to eat. These are just plain fun and so yummy, flaky, sweet, and nutty. Absolutely delicious!
This is a great recipe to make with kids because they can do the majority of the preparation and it’s a lot of fun.
However, most recently, this was a hit at an adult party. We couldn’t stop eating it!
A great treat at any time of day.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Monkey Bread
Prep Time
25 mins
Cook Time
30 mins
Cooling
10 mins
Total Time
1 hr 5 mins
Easy to make, delicious and so much fun for the kiddies!
Course: Dessert
Cuisine: American
Keyword: Monkey Bread
Servings: 6
Calories: 365 kcal
Ingredients
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 2 cans 16.3 oz each refrigerated buttermilk biscuits
- 1/2 cup chopped walnuts if desired
- 1/2 cup raisins if desired
- 1 cup firmly packed brown sugar
- 3/4 cup butter or margarine melted
Instructions
- Heat oven to 350°F.
- Lightly grease 12-cup fluted tube pan with shortening or cooking spray.
- In large -storage plastic food bag, mix granulated sugar and cinnamon.
- Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
- In a small bowl, mix brown sugar and butter; pour over biscuit pieces.
- Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes.
- Turn upside down onto serving plate; pull apart to serve. Serve warm.
Enjoy!
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