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Monkey Bread

Monkey Bread

Easy to make, delicious and so much fun for the kiddies!

Course Dessert
Cuisine American
Keyword Monkey Bread
Prep Time 25 minutes
Cook Time 30 minutes
Cooling 10 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 365 kcal

Ingredients

  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 2 cans 16.3 oz each refrigerated buttermilk biscuits
  • 1/2 cup chopped walnuts if desired
  • 1/2 cup raisins if desired
  • 1 cup firmly packed brown sugar
  • 3/4 cup butter or margarine melted

Instructions

  1. Heat oven to 350°F.
  2. Lightly grease 12-cup fluted tube pan with shortening or cooking spray.
  3. In large -storage plastic food bag, mix granulated sugar and cinnamon.
  4. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
  5. In a small bowl, mix brown sugar and butter; pour over biscuit pieces.
  6. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes.
  7. Turn upside down onto serving plate; pull apart to serve. Serve warm.