This Meatless Baked Spaghetti Pie is a hearty Italian dish that makes a simple spaghetti dinner without meat. Use homemade marinara sauce or a good bottled kind for an easy dinner.
The spaghetti base is creamy and sets up very nicely and the tomato cheese topping is the perfect fruity counterpart.
Add some garlic bread and a salad and you’re all set.
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Meatless Baked Spaghetti Pie
1⁄2 lb spaghetti 2 large eggs 1 (15 ounce) container part-skim ricotta cheese 3⁄4 cup fresh parmesan cheese, grated 1⁄2 cup mozzarella cheese, shredded 2 tablespoons fresh romano cheese, grated 3 -4 cups marinara sauce
Ingredients
- 1/2 pound spaghetti
- 2 large eggs
- 1 15 ounce container part-skim ricotta cheese
- 3/4 cup fresh parmesan cheese grated
- 1/2 cup mozzarella cheese shredded
- 2 tablespoons fresh romano cheese grated
- 3 -4 cups marinara sauce
Instructions
- Cook the spaghetti according to package directions; drain.
- Meanwhile, preheat oven to 350 degrees F.
- Grease a 9-inch glass pie plate.
- In large bowl, with fork, beat eggs. Stir the ricotta and Parmesan cheese until blended. Add the spaghetti to the ricotta mixture and stir until well coated.
- Transfer the spaghetti mixture to prepared pie plate; top with marinara sauce. Sprinkle with the mozzarella and remaining Romano cheese.
- Bake the pie 25 minutes.
- Remove from the oven and let stand 10 minutes for easier serving.
- Cut into wedges to serve.
Enjoy!
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Recipe based on one by Lainey6605
Photo by Lalaloula