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Meatless Baked Spaghetti Pie

1⁄2 lb spaghetti 2 large eggs 1 (15 ounce) container part-skim ricotta cheese 3⁄4 cup fresh parmesan cheese, grated 1⁄2 cup mozzarella cheese, shredded 2 tablespoons fresh romano cheese, grated 3 -4 cups marinara sauce

Ingredients

  • 1/2 pound spaghetti
  • 2 large eggs
  • 1 15 ounce container part-skim ricotta cheese
  • 3/4 cup fresh parmesan cheese grated
  • 1/2 cup mozzarella cheese shredded
  • 2 tablespoons fresh romano cheese grated
  • 3 -4 cups marinara sauce

Instructions

  1. Cook the spaghetti according to package directions; drain.
  2. Meanwhile, preheat oven to 350 degrees F.
  3. Grease a 9-inch glass pie plate.
  4. In large bowl, with fork, beat eggs. Stir the ricotta and Parmesan cheese until blended. Add the spaghetti to the ricotta mixture and stir until well coated.
  5. Transfer the spaghetti mixture to prepared pie plate; top with marinara sauce. Sprinkle with the mozzarella and remaining Romano cheese.
  6. Bake the pie 25 minutes.
  7. Remove from the oven and let stand 10 minutes for easier serving.
  8. Cut into wedges to serve.