Martha Stewart’s Oatmeal Cookies is a delicious and elegant version of the humble oatmeal cookie. They come out of the oven very rich and yummy!
They’re chock full of goodies but the caramel bits are especially nice.
The first time I had these was at a friends house and I just had to have the recipe. Now everybody that has them at my house has to have the recipe!
Give the recipe a try and I think you’ll love these cookies. Something rich and different from plain old chocolate chip, oatmeal, etc…
Be sure to Like Foodgasm Recipes on Facebook for more great recipes.
Martha Stewart's Oatmeal Cookies
Ingredients
- 1 1/2 cups flour sifted
- 1 teaspoon baking soda sifted
- 1 cup butter room temperature
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup dried cherries
- 1 cup chocolate chopped
- 1 cup toffee pieces Skor is good
- 1 1/2 cups oatmeal
Instructions
- Cream the butter, add the white and brown sugar. Scrape down the bowl, add egg and vanilla.
- Mix together the flour and the baking soda and add to the creamed mixture.
- Add the oatmeal, cherries, chocolate, and toffee.
- Using plastic wrap, divide into 3 logs and wrap. Chill and slice 1/2" thick.
- Bake on a parchment covered baking sheet at 350* for 8-10 minutes.
- Cool on rack.
More recipes you might like.
Easy Pumpkin Pie
No Bake Hershey Bar Pie
Anything Goes Brownies
Recipe based on one by Sharon123
Photo by Lalaloula