WOW! This Louisiana Cajun Gumbo recipe is so easy! Originally it was a shrimp gumbo recipe, but it’s gumbo, so you can add whatever turns you on.
I always eat it with more than just a few dashes of Tabasco. I hope you like it.
Anybody can do this!
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Louisiana Cajun Gumbo
Prep Time
30 mins
Cook Time
50 mins
Total Time
1 hr 20 mins
There's probably as many Louisianan Cajun Gumbo recipes as there are Cajuns. This is one I enjoy!
Course: Main Course
Cuisine: Cajun
Keyword: Louisiana Cajun Gumbo
Servings: 6
Calories: 395 kcal
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 large onion diced
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup sliced scallion
- 6 cloves minced garlic
- 4 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon creole seasoning Tony Chachere's
- 2 lbs any combo of sausage or 2 lbs shrimp or 2 lbs chicken etc.
Instructions
- In a large stockpot combine oil and flour and cook over medium-high heat about 15 minutes or until it turns very dark brown, almost between brown and black. You will have to stir almost constantly. This is called the roux.
- Add the onions, parsley, celery, bell peppers, scallions and garlic and cook about 10 more minutes or until vegetables are tender, stirring regularly.
- Add the broth, salt, and creole seasoning.
- (If you like you may also add a 10 oz package of frozen okra at this point, but I despise the stuff).
- Cover pot and simmer 15 minutes stirring occasionally.
- Add your chosen combination of meat at this point and simmer an additional 10 minutes (if using whole pieces of crab like claws, or blue crab halves cook a little longer to ensure they're cooked all the way.).
Recipe Notes
Ladle over steamed white rice.
Enjoy Louisiana Cajun Gumbo!
Up Next:
Cajun Meatball Stew Recipe – Basic Cajun Cooking
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Kevin Young
Photo by anniesnomsblog

