Loaded Baked Potato Shepherds Pie is another one of my family’s favorite Dishes! I continue to make it over and over not only because they love it so much but also because it’s so easy.
Loaded Baked Potato Shepherds Pie
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
This Loaded Baked Potato Shepherds Pie is at the top of my casserole list. It's easy to make and never fails to please!
Course: Main Course
Cuisine: American
Keyword: Loaded Baked Potatoe Shepherds Pie
Servings: 6
Calories: 320 kcal
Ingredients
- 1 lb lean at least 80% ground beef
- 1/4 cup chopped onion
- 1/4 cup plain bread crumbs
- 1/2 teaspoon dried sage leaves
- 1/2 teaspoon salt
- 1 egg
- 1 package 1 lb 8 oz refrigerated garlic mashed potatoes (or your own recipe)
- 1 cup shredded Cheddar cheese 4 oz
- 1/4 cup chopped fresh tomato if desired
- 2 slices precooked bacon chopped, if desired
- 2 medium green onions chopped (2 tablespoons), if desired
Instructions
- Heat oven to 350°F.
- In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended.
- Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.
- Bake uncovered about 50 minutes. Sprinkle with tomato, bacon and green onions.
Enjoy!
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