This Leftover Turkey Goulash recipe makes quick work of any leftover bird you have lying around and tastes delicious to boot! Plus it’s really easy.
Chances are you already have all the other ingredients on hand to make this comforting egg noodle dish.
If you make it during times of the year when you don’t have leftover turkey available, simply substitute chicken in its place.
A tasty way to use up leftover Thanksgiving Turkey.
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Leftover Turkey Goulash
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
This goulash is a great tasting way to use leftover turkey.
Course: Soup
Cuisine: American
Keyword: Leftover Turkey Goulash
Servings: 6
Calories: 295 kcal
Ingredients
- 3 cups leftover turkey
- 3 garlic cloves Minced
- 1 onion Chopped
- 1 pepper Chopped
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon ginger
- 1/2 teaspoon curry
- 1 14 1/2 oz can diced tomatoes
- 1 cup chicken broth or 1 cup turkey broth
- 1 10 oz package frozen spinach or 1 (9 ounce) bag fresh spinach
- 1 cup sour cream
- 6 ounces egg noodles Cooked
Instructions
- Cook up the garlic, onion, and pepper in a tablespoon of oil for 3-4 minutes on medium heat and then add in the turkey.
- Next, you'll add in the spices; the garam masala, paprika, cumin, ginger, curry, and coriander. Add in the tomatoes and stir it all together.
- Next up you'll add in the stock and let it cook on medium heat for about 5 minutes.
- Add in the spinach and give it a whirl or two until it heats up and wilts down into the meal.
- Now stir in the cup of sour cream.
- The final step is to add in the noodles and serve it up.
Enjoy!
Up Next:
Thanksgiving Leftover Turkey Soup
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Recipe based on one by Mommie Cooks
Photo by Mommie Cooks