I love sausage and peppers, and this recipe doesn’t let me down. It makes for a very enjoyable dinner. It’s also easy and very versatile.
You can add many twists to this to fit your family’s tastes.
You can serve it as a sandwich or over pasta.
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Killer Sausage and Peppers
Ingredients
- 4 Italian sausages
- 1 yellow pepper cut into strips
- 1 green pepper cut into strips
- 1 red pepper cut into strips
- 1 vidalia onion cut into strips
- 1/2 Jar marinara sauce
- 1/2 cup red wine such as Merlot
- 1 pinch sugar
- 1 pinch salt
- 1 pinch oregano
- oil for sauteing
- butter just a bit
Instructions
- Boil the sausages and drain. Brown the sausages in a little bit of butter.
- Saute the peppers and onions in a little bit of oil. Add the remaining ingredients and simmer 5-10 minutes, until the sauce thickens.
- Pour the sauce over the sausages and serve with crusty bread.
Enjoy!
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Recipe based on one by Miss Erin C.
Photo by Delicious as it Looks