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Killer Sausage and Peppers

Ingredients

  • 4 Italian sausages
  • 1 yellow pepper cut into strips
  • 1 green pepper cut into strips
  • 1 red pepper cut into strips
  • 1 vidalia onion cut into strips
  • 1/2 Jar marinara sauce
  • 1/2 cup red wine such as Merlot
  • 1 pinch sugar
  • 1 pinch salt
  • 1 pinch oregano
  • oil for sauteing
  • butter just a bit

Instructions

  1. Boil the sausages and drain. Brown the sausages in a little bit of butter.
  2. Saute the peppers and onions in a little bit of oil. Add the remaining ingredients and simmer 5-10 minutes, until the sauce thickens.
  3. Pour the sauce over the sausages and serve with crusty bread.