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These are the best pickled eggs I have ever had. They don’t last long in my house. I like pretty much anything you can pickle and pickled eggs are right up near the top of my favorites. This recipe is for beets and pickled eggs, doesn’t get much better than that!
Outstanding. Try them and see what you think.
JT’s Pickled Eggs
Ingredients
1 1⁄2-2 dozen eggs hard cooked and peeled
2 (15 ounce) cans beets
30 ounces apple cider vinegar
1 cinnamon stick
1 medium onion (chopped)
2 tablespoons pickling spices
1⁄2 tablespoon black peppercorns
1 -2 garlic clove
2 -3 cups water
1 gallon glass container
Directions
Dump the 2 cans of sliced beets into jar. Then fill each can with vinegar and pour them into jar. Put the remaining items in and stir gently. Drop the eggs into jar. When all eggs are in, fill the rest of the jar up with water. Stir gently and refrigerate for at least 24 hours.
Enjoy!
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Recipe based on one by jefnvic
Photo by flower7