This Italian Spaghetti with Ham is a quick and easy way to use up leftover ham. Most ham dishes similar to this are loaded with cream, which I don’t care for, so this recipe is a great find.
This is very simple to make. A nice change of pace from pasta with spaghetti sauce.
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Italian Spaghetti with Ham
Ingredients
- 2 cups slivered cooked ham
- 1 clove garlic minced
- 1 tablespoon butter or 1 tablespoon margarine
- 8 ounces thin spaghetti
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 3 eggs slightly beaten
- 1/4 cup sliced black olives
- salt and pepper
Instructions
- Melt the butter in a large skillet and lightly saute the ham and garlic. Cook the spaghetti, drain and add to the skillet.
- Reduce the heat to low, stir in cheese, half the parsley, the eggs and the olives. Remove from the heat and toss with salt and pepper to taste.
- Sprinkle with remaining parsley before serving.
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Recipe based on one by Kannwilson
Photo by Cookin-jo