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Italian Spaghetti with Ham

Ingredients

  • 2 cups slivered cooked ham
  • 1 clove garlic minced
  • 1 tablespoon butter or 1 tablespoon margarine
  • 8 ounces thin spaghetti
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 3 eggs slightly beaten
  • 1/4 cup sliced black olives
  • salt and pepper

Instructions

  1. Melt the butter in a large skillet and lightly saute the ham and garlic. Cook the spaghetti, drain and add to the skillet.
  2. Reduce the heat to low, stir in cheese, half the parsley, the eggs and the olives. Remove from the heat and toss with salt and pepper to taste.
  3. Sprinkle with remaining parsley before serving.