The hardest thing you have to do to make this Italian Sausage Slow Cooker Soup is brown the sausage, onion and garlic. Your trusty slow cooker does the rest.
What you’ll wind up with is one of the most delicious slow cooker soups you’ve ever made.
So easy to assemble. And once it starts cooking the kitchen smells wonderful. Delicious, hearty, easy.
You and your family or guests will love the full flavor. It’s amazing! Everybody will be going back for seconds and thirds!
Give it a try and I think you’ll agree it’s hands down one of the best slow cooker soups you can make.
Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.
Italian Sausage Slow Cooker Soup Recipe
- 1 lb bulk mild Italian sausage
- 1 large brown onion chopped
- 1/2 teaspoon minced garlic
- 2 medium carrots chopped
- 1 stalk celery chopped
- 1 14 1/2 ounce can tomatoes, chopped & undrained
- 1 8 ounce can tomato sauce
- 1/2 teaspoon dried basil
- 1/2 teaspoon crushed dried rosemary
- 1 bay leaf
- 1 teaspoon crushed dried oregano
- 1/4 teaspoon crushed dried thyme
- 3 14 ounce cans chicken broth
- 1/2 cup orzo pasta
- Parmesan cheese shredded
- Brown the Italian Sausage, Onion, and Garlic, drain.
- In slow cooker add: Everything except the orzo and Parmesan. Cook on Low for 8 hrs or on High for 4 hours.
- Set the pot to high and add the Orzo. Cook for 20 more minutes or until the orzo is al dente.
Serve with Parmesan Cheese on top.
More recipes you might like.
Crock Pot Pasta Fagioli
Slow Cooker Meatballs and Marinara
Slow Cooker Bolognese
Recipe adapted from one by William Johnson
Photo by Amyjorm