Go Back
Print

Italian Sausage Slow Cooker Soup

Ingredients

  • 1 lb bulk mild Italian sausage
  • 1 large brown onion chopped
  • 1/2 teaspoon minced garlic
  • 2 medium carrots chopped
  • 1 stalk celery chopped
  • 1 14 1/2 ounce can tomatoes, chopped & undrained
  • 1 8 ounce can tomato sauce
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon crushed dried rosemary
  • 1 bay leaf
  • 1 teaspoon crushed dried oregano
  • 1/4 teaspoon crushed dried thyme
  • 3 14 ounce cans chicken broth
  • 1/2 cup orzo pasta
  • Parmesan cheese shredded

Instructions

  1. Brown the Italian Sausage, Onion, and Garlic, drain.
  2. In slow cooker add: Everything except the orzo and Parmesan. Cook on Low for 8 hrs or on High for 4 hours.
  3. Set the pot to high and add the Orzo. Cook for 20 more minutes or until the orzo is al dente.