This Hot Fudge Pudding Cake is light, spongy and extremely flavorful. The sauce is smooth and silky and sooo chocolately. It’s also really quick and really easy to make. A definite candidate to go into the keeper box.
It almost magically makes its own fudge sauce. Serve it with ice cream and you’ve got an extra special treat.
Try it. I think you’ll love it.
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Hot Fudge Pudding Cake
Ingredients
- 1 1/4 cups granulated sugar divided
- 1 cup all-purpose flour
- 7 tablespoons cocoa divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup butter or 1/3 cup margarine melted
- 1 1/2 teaspoons vanilla extract
- 1/2 cup light brown sugar packed
- 1 1/4 cups water hot
- whipped topping
Instructions
- Heat oven to 350'F.
- In medium bowl stir together 3/4 cup granulated sugar, flour, 3 Tablespoons cocoa, baking powder and salt. Blend in the milk, butter and vanilla and beat until smooth.
- Pour the batter into 8- or 9-inch square baking pan.
- In a separate bowl, stir together the remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa. Sprinkle the mixture evenly over the batter.
- Pour hot water over the top; do not stir.
- Bake 35 to 40 minutes or until the center is almost set.
- Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over the top.
Serve with with a scoop of vanilla ice cream.
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