Go Back
Print

Hot Fudge Pudding Cake

Ingredients

  • 1 1/4 cups granulated sugar divided
  • 1 cup all-purpose flour
  • 7 tablespoons cocoa divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup butter or 1/3 cup margarine melted
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup light brown sugar packed
  • 1 1/4 cups water hot
  • whipped topping

Instructions

  1. Heat oven to 350'F.
  2. In medium bowl stir together 3/4 cup granulated sugar, flour, 3 Tablespoons cocoa, baking powder and salt. Blend in the milk, butter and vanilla and beat until smooth.
  3. Pour the batter into 8- or 9-inch square baking pan.
  4. In a separate bowl, stir together the remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa. Sprinkle the mixture evenly over the batter.
  5. Pour hot water over the top; do not stir.
  6. Bake 35 to 40 minutes or until the center is almost set.
  7. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over the top.