Honey Butter Pork Tenderloin is simply basted with an Asian-style sauce. So easy and so good! This recipe is easy, yet so elegant. I have served it many times when hosting company and it’s a hit every time!
I like to serve it with garlic mashed red-skinned potatoes and broccoli with butter and sesame seeds.
Fabulous recipe! Strong and rich flavor.
Everyone raved!
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Honey Butter Pork Tenderloin
Prep Time
30 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
A wonderful treatment for a wonderful cut of pork. Tenderloin is especially nice for a dinner party!
Course: Main Course
Cuisine: Asian
Keyword: Honey Butter Pork Tenderloin
Servings: 6
Calories: 295 kcal
Ingredients
- 1/3 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons balsamic vinegar
- 2 3/4 pound pork tenderloins
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
- Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
- Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).
Recipe Notes
You may need to cook longer depending on the size and thickness of the pork tenderloin.
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