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Honey Butter Pork Tenderloin

A wonderful treatment for a wonderful cut of pork. Tenderloin is especially nice for a dinner party! 

Course Main Course
Cuisine Asian
Keyword Honey Butter Pork Tenderloin
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories 295 kcal

Ingredients

  • 1/3 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons balsamic vinegar
  • 2 3/4 pound pork tenderloins

Instructions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
  3. Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
  4. Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).

Recipe Notes

You may need to cook longer depending on the size and thickness of the pork tenderloin.