This Honey Baked Chicken is a very easy and wonderfully flavored baked chicken. I was extremely surprised by how much I loved the flavor.
I made the mistake of tasting the hot sauce before it was cooked with the chicken and did not like the taste then. But oh my, after cooking it was fabulous!
Delicious served over Jasmine rice.
I said, “Self.” Self said, “Huh?” I replied, “I think I found something special, and most definitely will make this again.” Self nodded assuredly.
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This dish is something special and I most definitely will make it again.
- 4 boneless large chicken thighs
- 4 tablespoons unsalted butter
- 1 cup honey
- 3/4 teaspoon salt
- 2 tablespoons prepared mustard
- Preheat oven to 325 degrees F, then grease or line with foil a 9-in square baking pan.
- Bake chicken, uncovered, for 30 minutes.
- Meanwhile, in a small saucepan, combine butter, honey, salt & mustard, mixing well.
- Cook & stir over low heat until well blended & heated through, then pour over chicken.
- Bake chicken, uncovered, 30-35 minutes longer or until a meat thermometer reached 170 degrees F.
- Baste chicken one final time before serving!
Enjoy this Honey Baked Chicken recipe!
Up Next:
Easy And Healthy Baked Chicken Breasts
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Recipe based on one by Sydney Mike
Photo by Charlotte J