Homemade Chicken Pot Pie Casserole

This Homemade Chicken Pot Pie Casserole is awesome comfort food. This chicken pot pie recipe takes a little time, but it is well worth it!!! This is an all-time favorite at my house. Great on a cold winter day.

Homemade Chicken Pot Pie Casserole

This is without a doubt the best chicken pot pie I’ve ever made or eaten in my life!!!

You can cook and brown the chicken with some olive oil, salt and pepper and prep the filling the night before. Just put it in the frig. Then the next night all you have to do is heat up the mixture, fill the pies, and put them in the oven to cook.

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Homemade Chicken Pot Pie Casserole
Ingredients
  • 1 cup potato diced
  • 1 cup onion diced
  • 1 cup celery diced
  • 1 cup carrot diced
  • 1 ⁄3 cup melted margarine
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup half-and-half
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups chicken cooked and chopped
  • 2 pie crusts either store bought or your own recipe
Instructions
  1. Preheat your oven to 400°F.
  2. Saute the onion, celery, carrots and potatoes in margarine for 10 minutes. Add the flour to the sauteed mixture, stirring well, cook one minute stirring constantly.
  3. Combine the broth and half and half. Gradually stir into the vegetable mixture. Cook over medium heat stirring constantly until thickened and bubbly.
  4. Stir in the salt and pepper; add the chicken and stir well. Pour into shallow 2 quart casserole dish and top with pie shells.
  5. Cut slits to allow steam to escape.
  6. Bake for 40-50 minutes or until the pastry is golden brown and the filling is bubbly and cooked through.

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Recipe based on one by vincy bramblett
Photo by SharonChen