The holidays are deadly to a diet because of things like these Holiday Ham Balls! You can just keep popping one into your mouth every time you pass by till you have accidental eaten them all.

They are fabulous. The result reminds me of a restaurant chain’s cheddar biscuits, and yet different, too.

I used leftover ham from Thanksgiving and served them with ballpark mustard.

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Serves 18

Holiday Ham Balls

Ingredients

3 cups buttermilk baking mix
1 1/2 cups smoked ham
4 cups sharp cheddar cheese
1/2 cup Parmesan cheese
2 teaspoons parsley flakes
2 teaspoons spicy brown mustard
3/4 cup milk or as needed to be able to form the mixture

Instructions

Heat oven to 350 Fahrenheit. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 inch.
Mix thoroughly the Bisquick, finely chopped, fully cooked ham, and remaining ingredients. Shape mixture into 1 inch balls.
Place about 2 inches apart in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm.

Enjoy!

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Up Next:

Cheese Puffs – A Great Christmas Appetizer

These are quick, easy, delicious and they make an excellent appetizer. So quick and easy you can whip up these snacks during commercial breaks when you are watching TV.