Grilled Flat Iron Steak with the perfect marinade. The ingredients are ones that are typically available in most kitchens and the flavor really bursts.
Fast, easy, AND delicious plus it’s an economical cut of meat!
Great for a Sunday dinner when everyone is hungry and you want something nice…fast. You could possibly substitute Italian salad dressing for the oil and salad seasoning. I will definitely make this more often.
You won’t need to drown your steak in ketchup or steak sauce with this recipe!
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This delicious Grilled Flat Iron Steak owes it flavor to the easy marinade.
- 1 ⁄4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 garlic cloves peeled, crushed
- 1 teaspoon Italian seasoning
- salt
- black pepper
- 1 1/2 lbs flat iron steaks
- Place steak in a plastic sealable bag.
- In a small glass; wisk together the remaining ingredients. Pour over the steak and marinate at least 1 hour or up to 8 hours
- Let meat set at room temperature for at least one hour prior to grilling.
- Remove meat from the marinade and discard marinade.
- Place steak on heated grill, cook about 5 minutes. You can rotate the steak about 45 degrees to create grill cross-hatch marks.
- Turn the steak over and move to a slightly cooler part of the grill and continue grilling about 4 minutes.
- Be careful not to overcook.
- Thinly slice the steak across the grain.
Enjoy!
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Recipe based on one by BakinBaby
Photo by DeliciousAsItLooks