Glazed Carrots With Radishes is my new favorite side dish! Have you ever tried cooked radishes? I have and they’re darned good. Not to mention economical and healthy. Especially if you’re watching your weight!
This is a combo recipe. Carrots and radishes. Both delicious and healthy on their on, but together they are really the bomb.
On top of being healthy and delicious this dish is quick to throw together.
It’s glazed with butter, honey and brown sugar with a pinch of red pepper flakes for some zip.
Give it a try.
I think you’ll find you have a new side dish to add in to your rotation!
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Quick and easy but also healthy and delicious!
- Melt the butter in a med. size pot over medium high heat. Add in the veggies and stir to coat in the butter.
- Add in the remaining ingredients and bring to a boil.
- Reduce the heat to medium and cook until the carrots are fork tender, not mushy, about 10-12 minutes.
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