Frying Pan Goulash is comfort food in a few easy steps. This is a terrific family-pleasing recipe. It’s so easy to make and really tasty. Kiddies love this stuff.
Grownups too for that matter. It is a keeper.
Perfect weeknight meal for Mom’s on a busy schedule. Delicious and a favorite for a winter’s night or on the grill in summer.
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Frying Pan Goulash
Ingredients
- 1 8 ounce bag of elbow pasta, boiled and drained
- 1 lb good quality ground beef
- 1 large onion chopped
- 1 8 ounce jar Cheese Whiz (or smaller)
- 1 8 ounce can diced tomatoes
- V8 vegetable juice to get desired consistency
- paprika
- salt and pepper optional
Instructions
- Saute the beef and onions in large frying pan, drain well.
- Add the cheese whiz and stir to creamy consistency. Add the canned tomatoes and V8 juice.
- Season with the paprika, salt and pepper.
- Allow to cook down a bit without a cover.
Enjoy!
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Recipe based on one by Stella Mae
Photo by *Parsley*