Scrumptiously crunchy FRIED DILL PICKLES for the pickle lovers at heart. No one was more surprised than I to discover the mouth watering taste of a perfectly deep fried pickle!
Pickles – Good.
Deep Fried Food – Good.
Deep Fried Pickles – HEAVEN!!
I would personally love to thank the person who was so bored as to experiment and come up with this wonderful concoction!
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Fried Dill Pickles
Prep Time
10 mins
Cook Time
3 mins
Total Time
13 mins
Delicious appetizer for any occasion!
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 160 kcal
Ingredients
- In a mixing bowl add...
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons corn starch
- 3/4 cup seltzer water
- 1/4 teaspoon kosher salt optional
- Mix well.
Instructions
- In 12 inch flying pan or 3 quart heavy sauce pan on medium heat add...
- 2-3 cups vegetable oil (375 F degrees)
- Add pickles to tempura batter, gently drop coated pickles into hot oil and fry until lightly brown...about 2-3 minutes. Remove pickles from oil and drain on cooling rack.
- Serve immediately with your favorite dipping sauce or just eat alone!
Tips and Tidbits
Try this recipe with zesty pickle spears instead of slices (they retain less oil than an equal weight of slices AND it takes less time to coat and fry them all).
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