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Fried Dill Pickles

Delicious appetizer for any occasion! 

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 4
Calories 160 kcal

Ingredients

  • In a mixing bowl add...
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons corn starch
  • 3/4 cup seltzer water
  • 1/4 teaspoon kosher salt optional
  • Mix well.

Instructions

  1. In 12 inch flying pan or 3 quart heavy sauce pan on medium heat add...
  2. 2-3 cups vegetable oil (375 F degrees)
  3. Add pickles to tempura batter, gently drop coated pickles into hot oil and fry until lightly brown...about 2-3 minutes. Remove pickles from oil and drain on cooling rack.
  4. Serve immediately with your favorite dipping sauce or just eat alone!